Extended reacting impedance characteristics of polyurethane foam in a duct with flow

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Anisotropic polyurethane foam

Anisotropic polymer foams have been prepared, which exhibit a Poisson's ratio exceeding 1, and ratios of longitudinal to transverse stiffness exceeding 50. The foams are as much as 20 times stiffer in the longitudinal direction than the foams from which they were derived. The transformation process involved applying a uniaxial stress sufficient to produce 25% to 45% axial strain to open-cell po...

متن کامل

Fluid flow and heat transfer characteristics in a curved rectangular duct using Al2O3-water nanofluid

In the present research, the laminar forced convective heat transfer and fluid flow characteristics for Al2O3-water nanofluid flowing in different bend (i.e., 180o and 90o) pipes have been investigated numerically in a three-dimensional computational domain using the finite volume technique. The effects of different pertinent parameters, such as the Reynolds number of the duct, volume fraction ...

متن کامل

Glycols in Polyurethane Foam Formulations with a Starch–Oil Composite

A dry starch–oil composite was blended with each of three glycols; ethylene, polyethylene, and propylene, and then reacted with isocyanate to produce polyurethane foams. The liquid glycols permitted the dry composite to blend well with the other ingredients in the foam formulations. Infrared spectra confirmed the presence of urethane structures in the composite–glycol foams. Polyethylene glycol...

متن کامل

Immobilization of Streptomyces gulbargensis in Polyurethane Foam: A Promising Technique for L-asparaginase Production on

In the present study, Streptomyces gulbargensis and its mutant form, S.gulbargensis mu24, immobilized on polyurethane foam were investigated for the production of L-asparaginase using groundnut cake extract as medium. The medium with an initial pH of 8.5 was inoculated with free and immobilized cells separately and then subjected to fermentation by incubation at 40oC and shaking at 200 rev/min....

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: The Journal of the Acoustical Society of America

سال: 1974

ISSN: 0001-4966

DOI: 10.1121/1.1914208